Have you ever wondered why some diets work for some people and not others? Why do some people become sleepy when they eat certain foods but other people, even brothers or sisters don't? Why can some people thrive at some exercises and others can't?
It's because we're all biochemically unique. Our biochemistry is made up of all the chemical reactions that occur in our body. Large numbers of these reactions convert what we eat into energy and into other things such as muscles, bones, organs, etc. Our unique biochemistry is governed by our genetics (DNA) and by what turns some genes on and others off (epigenetics). This turning on and off of genes is in turn controlled by what we eat, how we live and environmental exposure (see this article from Duke Medicine).
One aspect of Metabolic Typing is to determine what food you should be eating. It's about getting your "fuel mix" (amounts of protein, fat and carbohydrates) right. You don't put water in your car's gas tank do you? Do you know people who become irritable or depressed or get sugar cravings an hour or two after they eat? This could be because they're not getting the right "fuel mix". When you eat according to your metabolic type, your "engine" will run more efficiently and you are more likely to not have that lack of energy, be irritable or have cravings. Just think what that could do for your epigenetics and overall health! When you find out what your metabolic type
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is, one of the things you get is a colour coded food chart. The chart is divided into 14 different sections, with each section being a category of food, such as Meats, Seafoods, Legumes, Dairy & Eggs, Grains, Greens, Vegetables, Fruit, etc. The food within each section is colour coded: green is ideal, black is for variety (foods that don't benefit you but are not to be avoided either), italics is
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for caution foods and red is for foods that you should avoid. Yellow sections are high starch foods. Different metabolic types should eat different ratios of protein, fats and carbohydrates. You also find out the ratios of protein, fat and carbohydrate that you should be eating at each meal. Examples for three metabolic types are below:
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These ratios are the proportions of protein, fat and carbohydrate that you should eat at each meal. They are starting points. You adjust the amount of protein, fat and carbohydrate eaten, depending on how you feel after you eat. The best way to do this is to keep a record of what you've eaten and how you feel a couple of hours later. A good way to do this is with the Foodio Diet Diary app for iPhone and iPad. Click here for more information about the app.
When you eat according to your Metabolic Type, you could see improvements in:
- an increase in mental and physical energy
- feel full and hunger free for longer after eating
- lose those cravings for sweets and starchy foods
- improved digestive functions (subsiding of gas and bloating)
- your ability to concentrate will improve
- irritability, anxiety, depression and hyperactivity will fade away
- enhanced immunity
- attainment of proper body weight
How is Metabolic Typing Different Than Dieting?
- It is not a fad diet
- You eat foods correct for your Metabolic Type and don't just randomly
decide what you can eat
- You learn to listen to your body. For example, becoming bloated or
gassy every time you eat a particular food is not a good sign.
- Eating according to your Metabolic Type is not based on calorie
restriction
- Metabolic Typing is not based on a diet that worked for someone else
- Most diets only address the symptom (being overweight) and not the
cause.
Metabolic Typing Basics
- Click here to watch a video about Metabolic Typing
- There are ten Fundamental Homeostatic Control mechanisms in the
body. The Autonomic and Oxidative systems have the most influence on how foods behave in the body.
- Your Oxidative System is responsible for determining the rate at which
nutrients are converted into energy in your cells. Metabolic Typing recognizes three oxidative types - Fast, Slow or Mixed
- The Autonomic Nervous System is part of your peripheral nervous
system and controls functions that you don't think about such as heart rate, digestion, breathing rate, etc. It is composed of two systems - the Parasympathetic and Sympathetic systems. Three autonomic types are recognized in Metabolic Typing - Sympathetic, Parasympathetic and Balanced.
- Most people are either Oxidative or Autonomic dominant - one of these
systems controls the way in which nutrients behave in the body.
- Your subdominance is your secondary type. For example, a classic
Metabolic Type would be Parasympathetic Fast, where the parasympathetic system is dominant and fast oxidation is subdominant.
- There are nine combinations of dominance and subdominance with
regards to the autonomic and oxidative systems. Each person within a Metabolic Type will have similar characteristics but each person is unique and will react to foods differently; their strengths and weaknesses, energy levels, etc will all be unique.
How It Works
- We send you the link for the online Advanced Metabolic Typing
questionnaire
- You are sent:
- the Advanced Metabolic Typing Assessment Report
- a colour coded food chart which tells you which foods to eat and
which you should avoid (see example above)
- the recommended protein/fat/carbohydrate ratios to start with
- instructions on how to fine tune the ratios
- lifestyle recommendations
- and more...
Contact Us for more information and to make an appointment
*Metabolic Typing is a registered trade mark of Health Excel
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The Metabolic Typing Diet, by William L. Wolcott and Trish Fahey, published by Doubleday, January, 2000. Widely recognized as the definitive, authoritative work on Metabolic Typing®, Click here to watch a video about Metabolic Typing
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Empower Yourself Through Awareness
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Note: The following are samples of presentations that are designed to create nutritional awareness so each person can take control of your health. Sample 1 Sample 2
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Top 20 List - Steps To Take Control Of Your Health
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